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Gooseberry Sorbet

Ingredients 500g fresh gooseberries 300 ml and 2 tbsp sugar Mix 2 tbsp sugar and 2 tbsp water in pot with berries.  Bring to boil and simmer for 10 min or till soft. Cool down. Puree in food processor...

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Bock beer ice cream recipe

I really wanted to make some beer ice cream from some of the beer my dad brews. I was inspired by one of the ice cream shops in Munich, which nearly always had some beer ice cream on their list. … Read...

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